| BIOLOGICO | IWSC | 5 STAR WINES |
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The elegance and intensity of Merlot.
The best expression of our hard basalt volcanic rocks.
Go to Technical Sheet
AWARDS |
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5 Star wine
- Vinitaly 2020 |
90/100 |
IWSC 2020 |
90/100 |
Viticulture
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Climate: cool temperate Mediterranean climate -
breezy with significant temperature extremes in August and September
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Soils: basaltic
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Area: hilly, altitude between 250 and 300m asl
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Vineyards: unilateral cordon Guyot, planted in 2003,
density 5000 stock/hectare
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Variety: Merlot
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Farming: organic certification; rational pruning,
disbudding, double topping, suckering, thinning and leaf stripping before
harvest
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Labour: 550h/ha per year of manual labor
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Harvest: grapes are hand-picked into perforated
crates in late September
Winemaking
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Mashing: grape sorting, shelling
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Maceration: cold soaking
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Fermentation: controlled temperature, pumping over
at the beginning· and punching down at the end
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Refinement: in wood until the following summer;
cold stabilization and bottling in autumn
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Analysis: 14% alc./vol. - 0 g/l residual sugar
-5g/l fixed acidity
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First vintage: 2017
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Production: 3,000 x 75cl bottles
Sharing
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Appellation: DOC Breganze
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Appearance: bright dark ruby with purple tinges
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Bouquet: pleasant, distinctive, fruity and harmonious
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Flavor: pleasant, rich and balanced
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Pairings: it goes well with meat and finger food.
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Serving: bottle temperature 18°C, in long-stemmed
glasses