What I reap from the land, I return to it through traditional agronomic methods combined with innovative techniques
It is a truly unique place and I believe that I made the right choice in saving this land.
I converted my farm to an organic one, taking steps that even went beyond those required by organic certification.
I want to offer a high-quality wine that embraces the secrets of an artisan workshop: from the growing method and harvesting to the vini cation process. Climate, time and patience are essential factors throughout all production phases. I wanted to give the same attention to details and skilful manual work, just as in my Atelier.
I want to offer a high-quality wine that embraces the secrets of an artisan workshop: from the growing method and harvesting to the vini cation process. Climate, time and patience are essential factors throughout all production phases. I wanted to give the same attention to details and skilful manual work, just as in my Atelier.
The distillation process for grappa, like that of brandy, is an ancient art. It starts with a by-product of vini cation, pomace, i.e. grape skins that have been pressed to obtain wine. It is certainly an acknowledged eco-friendly and sustainable way of not wasting any of the fruits of the vine.
The distillation process for grappa, like that of brandy, is an ancient art. It starts with a by-product of vini cation, pomace, i.e. grape skins that have been pressed to obtain wine. It is certainly an acknowledged eco-friendly and sustainable way of not wasting any of the fruits of the vine.
Extra-virgin olive oil, one of the main ingredients of the Mediterranean diet, is immediately associated with Italy. It is a unique product by virtue of its ancient bond with the land. This bond re ects the biodiversity of our territory.
Extra-virgin olive oil, one of the main ingredients of the Mediterranean diet, is immediately associated with Italy. It is a unique product by virtue of its ancient bond with the land. This bond re ects the biodiversity of our territory.
Renzo Rosso nato nel 1955 a Brugine (PD), nel 1978 fonda la Diesel S.p.A. di cui è tutt'ora presidente. È anche il presidente delle holding Only the brave, Staff International e il fondatore dell'organizzazione no-profit Only The Brave Foundation. Nel 1993 acquista un fondo di circa 100 ettari nei pressi di Marostica (VI) dando vita a Diesel Farm, coronando il sogno di una vita.
Nato nel 1955 a Conegliano Veneto (Tv), nel 1987 è tra i fondatori di Gea, azienda di distribuzione che poi diverrà Ecor S.p.A. e successivamente EcorNaturaSì S.p.A, ad oggi il principale distributore di prodotti biologici e biodinamici esclusivamente dedicato al dettaglio specializzato. Fabio Brescacin attualmente è presidente di EcorNaturaSì Spa.
Nato nel 1979 a Conegliano Veneto (TV) ha un dottorato in Scienze Alimentari. Laureato in Viticoltura, Enologia e Mercati vitivinicoli e in Scienze e Tecnologie Agrarie. Ora è presidente di UVASAPIENS srl, società di consulenza viticola ed enologica e consulente tecnico e divulgatore tecnico-scientifico in eventi formativi e seminari universitari.
