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our oil

Extra-virgin olive oil, one of the main ingredients of the Mediterranean diet, is immediately associated with Italy. It is a unique product by virtue of its ancient bond with the land. This bond re ects the biodiversity of our territory. Two varieties of particularly sought after olive oil are produced on our hills. The olive groves at our farm are situated in one of the northernmost traditional olive-growing areas in the world: the Pedemontana del Grappa. Although it is dif cult to determine the exact age of the olive trees, many of them are considered to be several hundred years old.
Other younger olive trees are 20 to 50 years old. Every region of Italy has different types of soil, consequently, the oil produced has its own typicalities and should be tasted acknowledging the value of these differences. In order to maintain the high quality of the end product, about 4 hours after being picked, strictly by hand, we take our olives to our oil mill for pressing. Every year, our olive groves allow us to produce two types of extra-virgin olive oil: cold-pressed oil and organic olive oil.

our oil

Extra-virgin olive oil, one of the main ingredients of the Mediterranean diet, is immediately associated with Italy. It is a unique product by virtue of its ancient bond with the land. This bond re ects the biodiversity of our territory. Two varieties of particularly sought after olive oil are produced on our hills. The olive groves at our farm are situated in one of the northernmost traditional olive-growing areas in the world: the Pedemontana del Grappa. Although it is dif cult to determine the exact age of the olive trees, many of them are considered to be several hundred years old.
Other younger olive trees are 20 to 50 years old. Every region of Italy has different types of soil, consequently, the oil produced has its own typicalities and should be tasted acknowledging the value of these differences. In order to maintain the high quality of the end product, about 4 hours after being picked, strictly by hand, we take our olives to our oil mill for pressing. Every year, our olive groves allow us to produce two types of extra-virgin olive oil: cold-pressed oil and organic olive oil.

OLIO DI ROSSO

All the Olio di Rosso varieties are obtained from our olives grown at an altitude of 300 metresabovesealevel,onsteep and rocky terrain.

  • lant systems: San Benedetto, Marostica (VI)
  • Training system: polyconic vessel
  • Altitude: 300m/asl
  • Position: very steep
  • Main variety: Leccino
  • Sporadic varieties: oil mill, Ascolana Harvest: by hand, October – November
  • ressing: cold, within 5 hours of harvesting
  • Storage: stainless steel tanks

OLIO DI ROSSO RISERVA

The second variety, Olio di Rosso Riserva, is obtained only from a rustic variety of olives, known as Grignan, typical of our territory in Veneto.

  • Plant systems: San Benedetto, Marostica (VI)
  • Training system: polyconic vessel
  • Altitude: 300m/asl
  • Position: very steep
  • Main variety: Grignan
  • Sporadic varieties: n/a
  • Harvest: by hand, known as Brucatura
  • Harvest period: October – November
  • Pressing: cold, within 5 hours of harvesting
  • Storage: stainless steel tanks

OLIO DI ROSSO

All the Olio di Rosso varieties are obtained from our olives grown at an altitude of 300 metresabovesealevel,onsteep and rocky terrain.

  • lant systems: San Benedetto, Marostica (VI)
  • Training system: polyconic vessel
  • Altitude: 300m/asl
  • Position: very steep
  • Main variety: Leccino
  • Sporadic varieties: oil mill, Ascolana Harvest: by hand, October – November
  • ressing: cold, within 5 hours of harvesting
  • Storage: stainless steel tanks

OLIO DI ROSSO RISERVA

The second variety, Olio di Rosso Riserva, is obtained only from a rustic variety of olives, known as Grignan, typical of our territory in Veneto.

  • Plant systems: San Benedetto, Marostica (VI)
  • Training system: polyconic vessel
  • Altitude: 300m/asl
  • Position: very steep
  • Main variety: Grignan
  • Sporadic varieties: n/a
  • Harvest: by hand, known as Brucatura
  • Harvest period: October – November
  • Pressing: cold, within 5 hours of harvesting
  • Storage: stainless steel tanks
Diesel Farm - Marostica Italia - RR55 - vino olio e grappa da agricoltura biologica - olio_scuro
Diesel Farm - Marostica Italia - RR55 - vino olio e grappa da agricoltura biologica - olio_scuro
Olive tree land map
Diesel Farm - Marostica Italia - RR55 - vino olio e grappa da agricoltura biologica - mappa olio
Olive tree land map
Diesel Farm - Marostica Italia - RR55 - vino olio e grappa da agricoltura biologica - mappa olio